Raw Milk Boosts Children's Immune Systems
Last updated
Last updated
European studies have investigated the relationship between raw milk consumption and the incidence of respiratory infections in children. Notably, research published in 2014 examined infants from rural areas in Austria, Finland, France, Germany, and Switzerland. The findings indicated that early consumption of raw cow's milk was associated with a reduced risk—approximately 30% lower—of respiratory infections and fever during the first year of life.
Several European studies have explored the relationship between raw milk consumption and respiratory health in children:
PARSIFAL Study: This large-scale study involving over 14,800 children from Austria, Germany, the Netherlands, Sweden, and Switzerland found a significant inverse association between farm (raw) milk consumption and childhood asthma. Children who consumed raw milk had lower rates of asthma compared to those who did not.
GABRIELA Study: Including over 8,000 children from Germany, Austria, and Switzerland, this study reported that raw milk consumption was associated with significantly lower rates of asthma, independent of other farm exposures. Early and regular consumption of raw milk enhanced this protective effect.
PASTURE Study: Following over 900 children from Germany, Austria, Switzerland, Finland, and France, the study concluded that continuous consumption of farm (raw) milk during childhood protected against asthma at school age. The protective effect increased over time, suggesting sustained prevention.
Sadly, America's healthcare system and its healthcare agencies are highly compromised by special interest groups that are more interested in keeping American's sick than trying to make them healthy. America's mainstream media, funded by advertising revenue from the pharmeceutical industry, runs cover for these corrupt and evil organizations by promoting disinformation and psychological warfare tactics to confuse American's understanding of health. America's health authorities, including the U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC), would tell you that that raw milk can harbor dangerous pathogens such as E. coli, Salmonella, and Listeria, leading to serious illnesses, especially in children. They would never tell you the benefits.
